When is it due? What do you have for lunch? It's become a very difficult choice question... What to eat every day? I have to struggle for a long time to think about and order good meals. I have to wait for a long time to look at other people's dishes. I can't help swallowing saliva down my throat, but I can't wait for the one I ordered... Interview. How many people can't hide from the past? The little fairies may be OK. No matter how good a fast food is Bad. At least you can manage your food. But your male ticket (or baby dad). Maybe you can only plug your teeth to envy those people who bring their own bentos every day. But you have to think about buying vegetables to prepare. You have to wash the dishes. And you are very tired at work. You shrink immediately after admiring ~ ~ in fact, you have to buy vegetables + wash dishes and so on. Really do it. It won't take too much time ~ say the bottom. You Maybe it's just laziness~~
Step1:Food material group phot
Step2:The chicken leg is along the thinnest part. Cut it with scissors
Step3:Cut the back inside with scissors. Then take out the chicken bone. I will keep the chicken bone for soup making. It's not treated very clean. If it's not used, you have strong hands-on ability. Clean it up. Don't waste it
Step4:Clean it after shaving. Remove the excess water ~ put salt and thirteen spices in it. Grab and mix it
Step5:Cut scallion and ginger into large pieces for easy selection. Put them into chicken legs and mix well. Marinate for more than 1 hour
Step6:Put some carrots in the Bento. It can improve the beauty and nourish. It can be made into small flowers. If you don't like to do it, cut them into slices
Step7:Let's see how to turn it into a small flower drop. First cut it diagonally on the cylinder
Step8:And that's what the cross section is like. It's good to cut it into 0.20.3mm thin slices
Step9:The leftover pieces of carrot flower can be diced and stewed in chicken legs ~ no waste as much as possible ~ spinach can be cut into 56cm sections. Of course, other vegetables can also be used instead
Step10:The pot is hot. Drain the oil
Step11:Take out the scallion and ginger from the legs. Spread the chicken skin down into the pot. Put the scallion and ginger into the pot. Don't stick with the chicken legs ~ turn it into a medium or small fire. Fry it slowly
Step12:Turn the chicken skin over when it's set
Step13:The noodles are fried repeatedly until they turn yellow and slightly scorched
Step14:The road can be covered. It is easy to heat evenly
Step15:Put the sauce in the sauces, the soy sauce and the old soy sauce in the bowl
Step16:Pour the sauce into the pot. Fill in a small half bowl of water
Step17:Simmer slowly on a small fire
Step18:Turn over the noodles several times in the middle of the way. When the soup is rich, you can
Step19:Slice. Pour on the soup. ~ blanch the spinach and carrot in hot water, blanch them in cold water and put them on the plate together. ~ it's a dish with good appearance and special food
Step20:If it's like this, take a bowl of rice, spread the chicken legs beside, pour the soup, sprinkle sesame seeds, and then decorate with vegetables and carrots. Is it more fashionable? There is also a thick soup in the rice. Come on, a mouthful of meat fragrance ~ (if it's put in the lunch box, it's recommended to separate it. Otherwise, the rice will not be chewy if it's soaked in the broth for a long time ~
Step21:Original dishes / Photography / writing. Reprint welcome. Despise embezzlement. Click follow. You ca
Cooking tips:Drumsticks are Pipa legs - 2 for two people ~ Sha Cha sauce - can be replaced by honey or crystal sugar. They taste different, but they are also delicious.. Seasoning - different brands have different taste concentrations. The dosage is for reference only. It needs to be increased or decreased as appropriate. If you can't make it right, you can reduce it a little first. If it's not enough, you can add it again. You have skills in making delicious dishes.