Chinese Food
Eggplant with fish flavor
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I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It's a popular dish for the public. It's also one of my favorite dishes. In order to save time and effort to sell each other well in the restaurant, most of the ingredients need to be oiled, and eggplant absorbs oil. The fried eggplant will release some oil when it is placed for a while. The eggplant with strong fragrance is soaked in oil. It's intimidating for the dainty eaters. But the nutritional value of eggplant should not be underestimated. It can reduce cholesterol, increase vascular elasticity, protect cardiovascular system, clean up intestinal garbage, eggplant. It's really a healthy dish that we have to eat. This is a famous local dish, fish flavored eggplant. Look at you
Cooking ingredients
Cooking Steps
Step1:Remove and wash eggplant.
Step2:Cut the hob block.
Step3:Onion, garlic, chopped.
Step4:Start the oil pan, turn down the heat, put in the eggplant and stir fry.
Step5:Stir fry until the eggplant changes color and becomes soft.
Step6:Put in the minced garlic, stir fry with tempeh and chili sauce.
Step7:Add sugar, vinegar, salt, stir fry to taste. Turn the heat to collect the juice.
Step8:Dish and sprinkle with scallion.
Step9:Absolutely.
Step10:Absolutely delicious.
Cooking tips:Douchi chili sauce can be Douban sauce + chili sauce. The proportion of sugar and vinegar can be 1-1 or 3-2 to try to find the right taste. You can also seasoning with your own experience. The process picture is taken by indoor mobile phone. The finished picture is taken by outdoor SLR. The real object is between the two. The taste is excellent. The fragrance is not oil. There are skills in making delicious dishes.
