Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash potatoes and carrots, dice them; cut onion, head and tail, peel and wash them, slice them; wash chicken breast, dice them, add cooking wine and starch, mix well, marinate for 10 minutes.

3. 

   Step3:Put the oil in the hot pot. Put in the onion. Stir fry for about half a minute.

4. 

   Step4:Put in the chicken breast. Stir fry for about 1 minute.

5. 

   Step5:Add potatoes and carrots. Stir fry for about 1 minute.

6. 

   Step6:Add water. Cover the pot. Boil over high heat and turn to low heat for about 10 minutes.

7. 

   Step7:Add curry and mix well. Melt and cook for about 5 minutes until the soup is thick.