Cooking Steps

1. 

   Step1:Cut the onion, mushroom, carrot, potato and chicken breast into pieces. Slice the garlic. When the oil is 60% hot, pour in the chicken. Stir fry until several sides are slightly yellow. Add the onion and garlic slices and sti

2. 

   Step2:Pour in potatoes, carrots and mushrooms. Stir well, then pour in boiling water. When the soup is one-third full, put in two curry pieces

3. 

   Step3:When the curry is melted, add salt to improve the taste. When the soup thickens, serve it out