Cooking Steps

1. 

   Step1:Prepare fresh chicken breast, wash and drai

2. 

   Step2:Chicken breast meat cut into small piece

3. 

   Step3:Put in a taste of fresh soy sauce, cooking wine, sugar, egg white and starc

4. 

   Step4:Mix seasoning and marinate for half an hour to tast

5. 

   Step5:Chopped scallion and coriande

6. 

   Step6:Oyster sauce, first-class soy sauce, sugar, monosodium glutamate, scallion and cilantro, starch and water mix wel

7. 

   Step7:Heat and stir fry the peanuts with a proper amount of base oil in the pot until they turn golden, then fish them out

8. 

   Step8:Simmer the tasty diced chicken into hot oil, stir fry quickly until the chicken changes color, and then serv

9. 

   Step9:Cut the scallion, ginger and garlic for later us

10. 

    Step10:In the pot, pour in the bottom oil, heat it, put in the pepper, stir fry it, then put in the onion, ginger, garlic, red pepper and stir fry it

11. 

    Step11:Stir fry cucumber and carrot for a whil

12. 

    Step12:Stir fry diced chicken and peanuts over high hea

13. 

    Step13:Pour the mixed sauce evenly on it so that every little Ding can be wrapped with the sauce

14. 

    Step14:Delicious kung pao chicken in the dis

15. 

    Step15:A classic delicious old dis

16. 

    Step16:Drinking wine, chatting, tasting delicious food, good happines

17. 

    Step17:Delicious kung pao chicken in the dis