Cooking Steps

1. 

   Step1:Prepare ingredients - select fresh pork tenderloin. Wash and cut into 1 cm thick chunks. Add some pepper, dry starch, cooking wine and marinate for 10 minutes. Cut potatoes into pieces as big as pork. Cut carrots and celery into smaller pieces. Cut scallions, ginger and garlic well. The curry is good for serving hundreds of dreams.

2. 

   Step2:In the oil pan, put in the chopped onion, ginger and garlic and stir fry.

3. 

   Step3:Stir fry the marinated pork.

4. 

   Step4:Add potatoes. Stir fry carrots until the Diced Pork changes color.

5. 

   Step5:Add enough water. Turn the heat to a low heat and cook for 510 minutes. Cook until the potatoes are ready to crumble easily with a shovel.

6. 

   Step6:Add 23 curry. It's about three.

7. 

   Step7:Cook for about 5 minutes. The strong curry flavor has come out. At this time, use chopsticks to pick up the Cong, ginger and garlic in the soup. Because children generally don't like to eat them.

8. 

   Step8:Finally put in the celery section and boil it to make the pot. If the curry is salty, it doesn't need to add salt.

9. 

   Step9:Put the cooked rice into the bowl and press it with a spoon. Then put it on the plate. Pour in the curry potato and you can eat it. This love is made from toast. Because my mother wants to take photos. The children can't wait. It's good to serve baimengduo original curry ~ our family has been eating this kind of curry.