Stewed chicken leg rice

drumsticks:500g egg:2 (optional) lettuce:moderate amount rice:casual seasoning bag -:8 pepper:moderate amount octagon:one fragrant leaves:2 pieces cardamom:2 dried pepper:2 fennel:moderate amount raw:2 scoops veteran:moderate amount cooking wine:moderate amount salt:spoon https://cp1.douguo.com/upload/caiku/3/5/7/yuan_35d287465e2b60d563748523429037c7.jpeg

Stewed chicken leg rice

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Stewed chicken leg rice

Simple food. It's delicious enough to explode

Cooking Steps

  1. Step1:Chicken leg with cooking wine. Ginger. Deodorizatio

  2. Step2:Pour out the froth and wash it with wate

  3. Step3:Put the seasoning in the bag, so put the ingredients in the po

  4. Step4:Chicken leg on the yard. Pour in boiling wate

  5. Step5:Close the lid, open the fire and boil. Turn the heat down. Stew for about 1 hour

  6. Step6:Blanch some vegetables. Cook two eggs. Set them to make a pot

Cooking tips:Eggs can be cooked in advance. You can peel off the shell. You can cook them in pot and make them delicious.

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How to cook Stewed chicken leg rice

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Stewed chicken leg rice recipes

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