Cooking Steps

1. 

   Step1:Wash the chicken legs with wate

2. 

   Step2:And then put a flower knife on both sides of the chicken le

3. 

   Step3:Add some water to the pot. Then put the cooking wine and ginger slices into the pot. Then put the chicken leg into the boiling water. Remove the blood water

4. 

   Step4:Prepare pepper, seasoning, ginger and garlic, millet peppe

5. 

   Step5:Cut the ginger into shreds. Pat the garlic with a knife. All three parts of millet peppe

6. 

   Step6:Take out the boiled chicken leg. Rinse it with warm water and then fish ou

7. 

   Step7:Add some oil to the pot and bring it to 70% heat. Add ginger, garlic, millet, pepper and other ingredients to the pot and stir fry

8. 

   Step8:Put the boiled chicken legs into the pot and stir fry them for several time

9. 

   Step9:Add cooking win

10. 

    Step10:Add in the sauce, stir fry wel

11. 

    Step11:Add water that is even with the ingredients. Bring to a boil. Turn to medium heat and cook slowly

12. 

    Step12:Cook until the soup thickens. Turn off the heat and leave the pot

13. 

    Step13:Load dis