Taiwan braised rice

streaky meat:8 ginger:8 octagon:8 cinnamon:8 crystal sugar:8 cooking wine:8 soy sauce:8 raw:8 salt:8 carrot:8 https://cp1.douguo.com/upload/caiku/b/c/c/yuan_bcd703b81099efaa4f74ee4937e4c44c.jpeg

Taiwan braised rice

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Taiwan braised rice

I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice

Cooking Steps

  1. Step1:Cook the fresh streaky pork with water first, then cut into small piece

  2. Step2:When the oil pot is hot, put ginger slices, star anise and cinnamon on on it first

  3. Step3:Then add pork and stir fry. Stir fry for a whil

  4. Step4:Stir fry for a while, then add some icing sugar. Stir in cooking wine, soy sauce or soy sauce for 12 minutes

  5. Step5:Add water to stew. Stew in high heat. Turn to low heat. 30 minutes and 40 minute

  6. Step6:Seasoning with appropriate salt. Add carrots, peppers, mushroom

  7. Step7:Add carrots and stew for 1020 minute

  8. Step8:Then it's time

  9. Step9:Don't dry it completely and leave some soup for bibimbap. It's delicious. to be finished. Add another egg, a little green vegetables, and you can eat i

  10. Step10:Another on

Cooking tips:1. When you start to stir fry streaky pork, you should put soy sauce or soy sauce or raw soy sauce when you start to produce oil. 2. After putting soy sauce or soy sauce, just stir fry for 2 minutes. It will paste after a long time. 3. Don't put too much sugar. It's too sweet to be greasy. 4. If you like, you can also put some mushrooms. It's also delicious. There are skills in making delicious dishes.

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How to cook Taiwan braised rice

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Taiwan braised rice recipes

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