Chinese Food
Kung pao chicken
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I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Cooking ingredients
Cooking Steps
Step1:Cucumber, carrot, onion. Cut into pieces. Size according to your own preferenc
Step2:Mix soy sauce, garlic cloves, sugar and vinegar into sauce for later us
Step3:Dice the chicken. Mix with egg white cooking wine and marinate evenl
Step4:Put oil in the pot. Fry the chicken until it is medium rare. Serve on the plate
Step5:Pour the sauce into the pot and stir fry. Add the bean paste and stir fry. Then add the carrot and the fried chicken
Step6:Finally put in the onion and cucumber. Stir fry twice
Cooking tips:It's better to have more sugar and vinegar. Otherwise, it's not tasty. There's more soy sauce. Otherwise, the color is too light. Thicken the sauce. There's also the skill of stir frying cucumber and onion twice to make dishes delicious.
