Chinese Food
Chicken Curry Rice
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Curry is a kind of sauce (powder) with various variations and special flavor. It is also a kind of convenient, economical and healthy food. With a little change, it can form a variety of delicious food with strong fragrance. In fact, the way to make dishes with curry is very simple. The bought curry powder and curry block are accompanied with a tutorial. With a little change, they can become their favorite dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the pot - chicken, potatoes, carrots, green peppers are cut into small pieces of the same size.
Step2:Mix the chicken with shredded ginger and corn starch. Marinate slightly. Ginger can remove the smell of meat. Corn starch can make the meat more delicate and smooth.
Step3:Hot oil pan. Pour the marinated chicken into the pot.
Step4:Stir fry until the meat is white.
Step5:Add potatoes and carrots and stir fry until cooked.
Step6:Pour 300ml of water into the pot. Boil over high heat.
Step7:Boil for about 5 minutes. Turn off the heat. Pour in curry powder. Stir gently.
Step8:Put in the green pepper.
Step9:Simmer slowly with a small fire.
Step10:Until the soup is thick.
Step11:Put the rice on the plate in a bowl. Put the cooked chicken curry on it.
Step12:It's a time of laziness. It's taken at will.
Cooking tips:1. The amount of curry powder can be adjusted according to the intensity of individual taste. 2. Food materials can be changed according to personal preferences. There are skills in making delicious dishes.
