Jiyejia signature Chicken Rice

Pipa leg:3 cooked rice:2 bowls broccoli:several cauliflower:several scallion:half ginger:6 pieces black pepper:amount of broken salt:2 teaspoons cooking wine:2 teaspoons raw:2 tablespoons veteran:2 teaspoons sugar:2 teaspoons water lake powder:34 tablespoons Qing:water suitable https://cp1.douguo.com/upload/caiku/4/e/8/yuan_4e44c3a76fbea7cabbbf00df000c2338.jpg

Jiyejia signature Chicken Rice

(65490 views)
Jiyejia signature Chicken Rice

How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicken rice. Now I want to eat it. I have to cross the road. Think of the cold wind outside. I don't like to move. In addition, I'm not as good as playing at home. So, I found various ways to practice and finally made the best chicken rice. I suggest you save more drumsticks in the refrigerator. You can not only make big dishes with them, but also make this drumsticks rice with them. As far as I know. People around. Men and women, old and young. There is no dislike to eat. The most important. It is easy to operate. The material is simple. Popular. OK. Come and do it with me.

Cooking Steps

  1. Step1:Wash the chicken legs.

  2. Step2:Drumsticks are boned. Soak broccoli and cauliflower in light salt water for 10 minutes and then wash.

  3. Step3:Add black pepper, salt and cooking wine to chicken leg and marinate for a while.

  4. Step4:Add the onion and ginger and continue to marinate for 20 minutes. (better mixing effect

  5. Step5:Pour the oil into the pot. When it's 50% hot, put the onion and ginger slices used for curing the chicken into the pot. Stir in the small heat to make the flavor, and then turn to the big one.

  6. Step6:Put the marinated chicken leg meat and skin down into the oil pot.

  7. Step7:Fry for 1 minute and turn over.

  8. Step8:The other side is fried for 1 minute and then turned over.

  9. Step9:Fried drumsticks. Add water to the drumsticks. Add in the soy sauce, old soy sauce and sugar. Boil and cover. Heat over medium heat for 10 minutes.

  10. Step10:For 10 minutes, put broccoli, cauliflower and other accessories into the pot and blanch for 1 minute. Put them in cold water and drain them for standby.

  11. Step11:Take out the cooked chicken legs. Boil the soup and pour in the water starch.

  12. Step12:The sauce is as shown in the picture.

Cooking tips:Finally, serve the rice. Cut the chicken leg meat into strips. Put it on the rice together with broccoli and cauliflower. Pour in the sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiyejia signature Chicken Rice

Chinese food recipes

Jiyejia signature Chicken Rice recipes

You may also like

Reviews


Add Review