Chinese Food

Qing style special tinfoil Flammulina mushroom (oven version)

Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.

[Qing Dynasty, lotus root powder, sweet osmanthus and sugar cake] gentle and delicate red chamber snacks

A dream in the red chamber, a seclusion in the boudoir, a beautiful and moving love for a lot of tenderness and infatuation, but only love the novel food of cooking, gold and jade. It's worthy of Jia's mansion. Even the cakes are exquisite. The ... ...

[Qing Dynasty, potted cake] hot summer, small food at midnight

Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...

[Qing Dynasty, glutinous rice cold cake] nine white feast, pass on delicacies. First taste of cold cake to spend the summer

Cake. It's the general name of the Manchu people for pastry. The nine white feast, which began in the reign of Kangxi, has four kinds of cake. The glutinous rice cold cake is one of them. The nine white feast is a feast set up by the Emperor Kan... ...

[Qing Dynasty, green bean roll] green bean roll. It's like snow. It's very popular.

There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delic... ...

[Qing Dynasty, Yunsi cake] take a bite of soft and sweet, and make the cake elegant.

Yangzhou square cake. Formerly known as Yunsi cake . During the Qianlong period, Lu Yayu was appointed as the salt transportation department of Huaihe and Huaihe rivers. He made cakes in Yangzhou store. Lu Yayu praised it very much, so it was na... ...

[Qing Dynasty, xiangzhudou] three five intimate friends. Small wine with Maodou

It's recorded in the food list accompanying the garden that the largest and most tender xiangzhudou was collected between Maodou and August and September. The mouth is fragrant, light and beautiful. Autumn oil and wine immersion. Delicious incom... ...

Qing Bu Pai Gu Tang

I'm busy with work recently. I have to mend my husband. It's not delicious and greasy in summer. This soup is just right for me.

[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings

Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...

[congee of bergamot in Qing Dynasty] plants have strange hands. Now they can extract essential oil. They can cook congee of gods in ancient times. You dare to eat it

Efficacy: Invigorating the spleen and nourishing the stomach, regulating qi and relieving pain, regulating qi and soothing the liver, waking the stomach and clearing phlegm, eliminating food and relieving pain

Stewed rice with preserved meat

[Qing Dynasty, Sun Cake] please have a golden bird, round light Sun God. Gigili. Everything is going well

Sacrifice to the sun god is one of the oldest natural worship in China. In the fifth year of Zhengyuan period in the Tang Dynasty, the first day of February was established as Zhonghe Festival, offering sacrifices to the sun and praying for a go... ...

AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers

A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...

Fine breakfast - Italian Seafood Salad with pineapple

Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...

AI CI AI Zhen AI ban Qing Ming Zhen Qing Ming cake

It's simple and delicious. It's original. Students like it.

Simple Kwai barley, if Ye Qing regiment

Qingtuan season. How can we not make a few friends' circle. However, how can we do without wormwood and Gnaphalium? Fortunately, there is barley green juice powder at home. In fact, barley leaf green juice is often used to make green dough. It o... ...

Qing Bu Liang duck soup

Jiyejia signature Chicken Rice

How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...