Chinese Food
Qing Bu Liang duck soup
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Cooking ingredients
Cooking Steps
Step1:Wash and chop the fresh duck meat into large pieces. Boil it with water. Blanch the duck pieces. Put the duck pieces in the stew. Remove salt and chicken essence and other materials. Add some water in the stew. Cover and stew for 23 hours. Mix in the salt chicken essence and then you can drink delicious.
Cooking tips:If you don't know what materials are in qingbuliang, you can go to the drugstore and buy the packaged ones. You have skills in making dishes and delicious dishes.
