Niangniang Li loves kitchen -- homemade salted duck eggs

duck egg:20 high alcohol (original):moderate amount salt (Zigong granular salt):moderate amount thirteen fragrance:a few oil (blend, corn oil):a few preservation bag, film, plastic bag:appropriate amount https://cp1.douguo.com/upload/caiku/d/c/d/yuan_dcb8373b61bbd9f7b9bcf7f4b5b2a5dd.jpg

Niangniang Li loves kitchen -- homemade salted duck eggs

(87665 views)
Niangniang Li loves kitchen -- homemade salted duck eggs

Cooking Steps

  1. Step1:Let's start with a finished product drawing.

  2. Step2:The materials for making salted duck eggs - duck eggs, white wine, salt (Zigong's granular salt), thirteen spices, corn oil (blended oil), film, fresh-keeping bag and larger plastic belt. 1. Duck eggs are washed and drained for use after purchase. Prepare two bowls and put high white spirit, salt and white spirit in the bowl to sterilize, but do not overdo them. Otherwise, the salted eggs have a strong alcohol taste. (I poured a lot of white wine for the first time. Then the egg got drunk. Hahahaha

  3. Step3:Soak the duck egg in white wine for about a minute, and then put the duck egg in salt and wrap it with a layer of salt (say more here - put a proper amount of thirteen spices and corn oil (blending oil) in the salt). Wrap the duck eggs with plastic wrap. Then tie them up layer by layer. Each bag is tightly packed. Wrap them with a larger plastic wrap and seal them. Put them in a cool place. Put them in about 45 days.

  4. Step4:It's like a wrapped duck egg. (when you eat for the first time, you can cook 12 first to see if you have any oil.

  5. Step5:When the duck eggs are wrapped and ready to eat, remove the plastic wrap and wash them.

  6. Step6:Boil a pot of water. Put the duck eggs in cold water. Boil for about 5 minutes. Stew for about 10 minutes.

  7. Step7:Last two beautiful pictures are for everyone to drool.

  8. Step8:Hahahah

  9. Step9:Hahahah

Cooking tips:Say more - duck eggs must be fresh. Wash them and dry them. The wine must have a higher degree. I use the original wine. When I put it into the fresh-keeping bag, I need to pack several more bags. Layer by layer binding. Write down the date of putting duck eggs (I'm writing in my mobile phone. Set a time later. Mobile phone reminder. Ha ha ha ha ha ha). I use Zigong's granular salt (we eat well salt, thousands of years of well salt, which is still producing salt up to now). Parents who like the flavor of spices can put more thirteen joss sticks in. It tastes more delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Niangniang Li loves kitchen -- homemade salted duck eggs

Chinese food recipes

Niangniang Li loves kitchen -- homemade salted duck eggs recipes

You may also like

Reviews


Add Review