Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight. The next day, put on the soy sauce and stir. Add the prepared broad beans, corn kernels, sausages, mushrooms and winter bamboo shoots.

2. 

   Step2:Wash the salted duck rice and open a small hole to pour out the protein. Put the glutinous rice into the duck's egg. Try to fill and compact it.

3. 

   Step3:Wrap tin paper. Steam in a pressure cooker for 2025 minutes.

4. 

   Step4:There is a salted duck egg under the sweet glutinous rice. It's fried with chicken sticks.