Chinese Food

Cooking Steps

1. 

   Step1:Wash the rice and soak in water for half an hou

2. 

   Step2:Select porridge cooking functio

3. 

   Step3:Chopped vegetable

4. 

   Step4:Add shredded vegetables to the porridge after cookin

5. 

   Step5:Pour in the right amount of sal

6. 

   Step6:Fresh seasoning of vegetable

7. 

   Step7:Peel a salted duck eg

8. 

   Step8:Chop and pour into the cooked salty porridg

9. 

   Step9:Stir well. Simple Kwai breakfast