Chinese Food
Fried rice with salted duck eggs
(109988 views)
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:A bowl of shrimps with corn, boiled in salt water for three minutes, half chopped, half chopped, half chopped, garlic bolt, diced, carrot, diced, salted duck egg yolk and egg white, crushed with spoon respectivel
Step3:Heat up the oil in the pot, stir fry the salted duck egg for 20 seconds, then stir fry the diced vegetables for one minute, and then put the chopped half of the shrimp in it
Step4:Beat the eggs and mix them into the egg liquid. Pour them into the rice pot. Stir well. Let the rice wrap the egg liquid evenly. Then pour it into the side dish pan and stir for two minutes to make the egg liquid fully cooked
Step5:Pan fry ham chops in chili oil for two minutes. You need to turn over and pan fry ham chops for two minutes. Then pour in a spoonful of chili oil and stir fry the remaining half intact shrimps for one minute
Step6:Put the ham chop on one side of the plate, rice on the other side, shrimp fried with chili oil on the surface of the ric
Cooking tips:When you fry cold rice, you can add a little water to avoid burning. When you fry ham on the pot, you will splash oil and fire. You need to turn it down a little to make it delicious.
