Chinese Food
Introduction to the super detailed method of yolk crispy
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I've been studying recipes since I fell in love with baking. I've made a lot of Western cakes and snacks. Chinese snacks also have a lot of great works For example, BBQ, butterfly, dang When When Of course, there are crispy egg yolk crispy and bean paste crispy. When miaowao was a kid, he would go to Donghaitang bakery on his way home from school. He would lie in the window and look at the hot barbecue crisps and yolk crisps in the incubator. He loved the taste of salted yolk most since he was a kid. Well, today, I want to share a whole method of yolk crisps (miaowao is not selling advertisements) but I am old. The more people miss the taste when I was a kid. Looking for the taste when I was a kid. That persistence is not the same This recipe is made by meow twice. It's a novice. There are other baking babies who give more opinions. Let's talk
Cooking ingredients
Cooking Steps
Step1:Brush the yolk with cooking oi
Step2:Brush another layer of white wine (to remove the smell of egg). Place it on the baking tray with tin pape
Step3:Bake in the oven at 180 ℃ for 610 minutes. Try not to use cooked egg yolk. The taste will be slightly worse
Step4:Brush a layer of cooking oil after baking. Leave it cool for us
Step5:Prepare materials - butter, warm water, sugar powder and low powder softened at room temperatur
Step6:Mix all the pastry materials, add some warm water, and knead them into smooth dough for later use. Mix all the pastry materials into smooth dough, and then divide them into 10 parts (because only 5 yolk pastries are made, others are bean paste pastry)
Step7:Roll the pastry with a rolling pin into a tongue shaped pastry and put it into it (the pastry should be wrapped in the pastry. Don't break it) and roll it up as shown in the figure. Let it rest for 15 minutes and relax. Then roll it into tongue shaped pastry and repeat the rolling up and rest for 15 minutes. The other four steps are the same.
Step8:At last, flatten the pastry skin mixture which is still in plac
Step9:Turn the spiral side outward. Add some bean paste filling. Then add the yol
Step10:Close the mouth slowly. Finally, close the mouth with push type. Make sure the gesture is slow and don't break it
Step11:Put it in the baking pan with the mouth closed dow
Step12:The yolk crisp needs to be brushed with yolk wate
Step13:Sprinkle black sesame agai
Step14:Bake in the middle of the oven at 180 ℃ for 20 minutes. Brush the yolk water again in the middle. The color of the golden crisp will be better
Step15:Close u
Step16:The fragrant yolk crisp will come out. The house is full of fragranc
Step17:This picture is to brush the yolk water twice. The color will be golde
Cooking tips:1. Pay attention to the fact that if the weather is relatively low and dry, loose dough should be covered with fresh-keeping film. It's not covered in summer. 2. There will be temperature deviation in each oven. You can adjust the temperature difference properly to make dishes delicious.
