Cooking Steps

1. 

   Step1:Wash salted duck eggs and drai

2. 

   Step2:Boil a pot of boiling water and put the salt in to make the salt melt fully. It doesn't matter if you taste the salty water, you can put a little more salt and salty if it's light. When the water is completely cold, put it into the duck egg. The parents must wait until the water is completely cold before putting it into the duck egg. Remember. This is the poin

3. 

   Step3:Put one or two white spirits in the cold boiled salt water. If the degree of white spirits is high, you can put a little less white spirits in it to make the duck egg smoke. This step can't be less than just raising your hand.

4. 

   Step4:Sealed in a cool and dry place for about 28 days, it's OK to be evil. If you are worried, you can be 20 days. Which one will come out and steam for a while to see if it's OK, because I like different saltiness

5. 

   Step5:Is this my pickled product very specific and attractive. It's not easy ye