Chinese Food

Cooking Steps

1. 

   Step1:Wash the duck eggs. Dry them. Dry them in the sun for two hours.

2. 

   Step2:Put it in high liquor for five minute

3. 

   Step3:Roll in the salt pil

4. 

   Step4:Wrapped in plastic wra

5. 

   Step5:Put it in a sealed container. Wait a month.

6. 

   Step6:It's really beautiful to make crispy yolks out of your salted duck eggs.

7. 

   Step7:Friends who like my menu can scan the code, exchange and study togethe