Chinese Food
Fried duck egg with razor clam
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Cooking ingredients
Cooking Steps
Step1:Fresh razor clam. Soak in salt water to spit out sand. Remove the shell and take the meat.
Step2:Break up the duck eggs.
Step3:Heat oil in wok, put onion, ginger and stir fry. Pour in razor clam and stir fry. Add soy sauce, rice wine and salt to taste.
Step4:Pour in the duck egg liquid. Shake the wok. Stir for several times.
Step5:Season with scallion. If it's a boiled clam, pour in the soup.
Cooking tips:1. If you can't peel the raw razor clam, you can boil it with a small amount of water first and then remove the shell to get the meat. 2. No duck eggs. Eggs are also available. There are skills in making delicious dishes.
