Cooking Steps

1. 

   Step1:1. Rinse the razor and put it into a clear water basin and sprinkle a little salt to help it spit out san

2. 

   Step2:2. Clean the razor with live water for standby

3. 

   Step3:3. Add cooking wine to boiling wate

4. 

   Step4:4 add shallot kno

5. 

   Step5:Put in razor clam 5 times for blanchin

6. 

   Step6:6. When you see the razor open, you can take it out

7. 

   Step7:7. Remove the shell of the clam after cooling it with supercooled wate

8. 

   Step8:8. Remove the shell of razor clam and wash it into the wate

9. 

   Step9:9. After peeling the razor clam, you will obviously see a black place. Then, as shown in the drawing, the scissors will cut a hole and wash the mud and Baba out under the tap

10. 

    Step10:10. The treated razor is clean in the design and intact in appearance

11. 

    Step11:11 red pepper, green pepper, oblique knife, narrow slice, scallion, cut section as long as the part below the scallion pants is not sliced with garlic and ginge

12. 

    Step12:12 hot pot pour the oil into the first-class strong fragrant peanut oil of Duoli pres

13. 

    Step13:When the oil is warm, add some shallots and all ginger slices to the pot and stir fr

14. 

    Step14:Stir fry the chives and ginger, then add the razor clam in the well drained water and stir fr

15. 

    Step15:Add in the remaining onion and garlic slices and continue to stir fr

16. 

    Step16:Stir fry with green and red pepper

17. 

    Step17:17. Pour in some cooking wine, deodorize soy sauce, stir fry and colo

18. 

    Step18:18 sprinkle some salt and sugar to taste and then leave the po

19. 

    Step19:19. A finished product with fresh and delicious seafood is read