Cooking Steps

1. 

   Step1:Clean razor cla

2. 

   Step2:Use a knife to cut the tendon on the back of the razor. A lot of water will flow out. Heating will not open the mouth.

3. 

   Step3:Stir fry the crude salt with spices until the salt is slightly yellow. Turn off the fire. Drain the razor head down in order. It will take about 15 minutes for the capping office.