Cooking Steps

1. 

   Step1:Soak fresh razor clam in edible salt and a few drops of sesame oil for 3 hr, drain the mud and sand, then turn into boiling water and blanch until the shell is boiled, remove and drain the water for standby.

2. 

   Step2:Prepare ingredients - ginger (shredded), shallot (sliced), garlic (chopped), raw pepper (sliced) and star anise.

3. 

   Step3:Adjust the amount of heat to stew the heat. Stir the ginger, garlic and anise in the pot. Add the hot sauce, dried pepper and stir fry the red oil. Add step 1 and cooking wine, chicken essence, oyster sauce, old soy sauce, raw pepper and sugar. Adjust the amount of heat to stir fry and collect the juice. Add the raw powder and water to thicken the sauce. Sprinkle the green onion and black pepper and stir fry until the sauce is even.

4. 

   Step4:A super delicious fried razor clam comes on the stage.