Chinese Food
Braised razor clam with scallion and ginger
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To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wake up the fresh taste of razor. I prefer spicy, so I added a few extra millet spicy while copying the original spectrum. The taste is very good. My husband said it was less. Try it together. ～-
Cooking ingredients
Cooking Steps
Step1:Clean the razor clam. Soak it in light salt water for 1 to 2 hours. Spit out the mud and wash it again. Sliced shallot and ginge
Step2:Boil the water in the pot. Add a little salt. Put in the razor clam and cook until it's open. Drain the water
Step3:Now let's fry the onion oil. Put the Doric peanut oil in the pot. Put in the green onion and small green onion and fry slowly. Until the smell comes ou
Step4:Let's increase the fire power to 70% of the heat. Add shallots again and fry. The color of Dolly peanut oil is golden. The fried onion oil has beautiful color and strong taste.
Step5:Leave the onion oil in the pot. Add the dried chilli and shredded ginger and stir fr
Step6:Add razor clam and stir fr
Step7:Add in white wine, salt and sugar to taste. Sprinkle the remaining green onion and spicy millet. Stir evenly to make it out of the pot
Step8:It's delicious, slightly spicy, and delicious.
Step9:Finished drawings.
Cooking tips:When the razor clam is boiled in boiling water, it's gently picked up by hand, and the shell basically falls off. After the shell of razor clam is removed, the quantity is relatively small. It is recommended to use two Jin razor clam to make it right. There are skills in making delicious dishes.
