Step1:Rinse the razor clam in clean water, add a small amount of salt or oil, or put a coin in the water and keep it for more than 6 hours, so that it can spit out all the sil
Step2:Pour most of the water into the soup pot. Boil it. Put in the razor clam and cook until it boils again. Turn off the heat
Step3:Take out the boiled razor clam
Step4:Chopped ginger and garlic
Step5:Dice red and green peppers for use
Step6:Put oil in the wok, burn it in high heat, and add the ginger and garlic powder and the hot pepper to make it fragrant
Step7:A razor that has been cut into water
Step8:Add salt, cooking wine, soy sauce, sugar, spicy sauce, oyster sauce, chicken essence, white pepper and so on. Stir well and then you will be out of the pot.
Cooking tips:1. The razor clam can be boiled first to solidify the animal protein of the shell when it is heated. The razor clam can be fried directly in the oil pan. It needs to be cooked more evenly and can remove the heavy fishy smell of the shell. 2. This dish is hot and stir fried, so the oil must be hot. All the materials can be quickly stir fried and then out of the pan, so as to prevent the seafood meat from aging and affecting the taste. There are skills in making delicious dishes.