Stir fried razor clam

razor:700g garlic:15g ginger:3G green pepper:half chili:half vegetable oil:50g salt:1 teaspoon delicious soy sauce:1 teaspoon cooking wine:10g sugar:1 teaspoon spicy sauce:10g oyster sauce:1 spoon chicken essence:half spoon white pepper:a few https://cp1.douguo.com/upload/caiku/5/c/3/yuan_5cbf154a86da4ea0fbe84b90f4d960f3.jpg

Stir fried razor clam

(64929 views)

Cooking Steps

  1. Step1:Rinse the razor clam in clean water, add a small amount of salt or oil, or put a coin in the water and keep it for more than 6 hours, so that it can spit out all the sil

  2. Step2:Pour most of the water into the soup pot. Boil it. Put in the razor clam and cook until it boils again. Turn off the heat

  3. Step3:Take out the boiled razor clam

  4. Step4:Chopped ginger and garlic

  5. Step5:Dice red and green peppers for use

  6. Step6:Put oil in the wok, burn it in high heat, and add the ginger and garlic powder and the hot pepper to make it fragrant

  7. Step7:A razor that has been cut into water

  8. Step8:Add salt, cooking wine, soy sauce, sugar, spicy sauce, oyster sauce, chicken essence, white pepper and so on. Stir well and then you will be out of the pot.

Cooking tips:1. The razor clam can be boiled first to solidify the animal protein of the shell when it is heated. The razor clam can be fried directly in the oil pan. It needs to be cooked more evenly and can remove the heavy fishy smell of the shell. 2. This dish is hot and stir fried, so the oil must be hot. All the materials can be quickly stir fried and then out of the pan, so as to prevent the seafood meat from aging and affecting the taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried razor clam

Chinese food recipes

Stir fried razor clam recipes

You may also like

Reviews


Add Review