Chinese Food
Steamed egg soup
(91173 views)
I'm hungry. I don't have any food at home. So I want to have an egg soup.
Cooking ingredients
Cooking Steps
Step1:Beat two eggs. Add twice as much warm water as the eggs. Make sure you have warm water. This way, the egg soup won't be old. Add some salt. Steam in hot water for 12 minutes. That's OK.
Step2:After the egg soup is steamed, add a spoonful of sesame oil, two spoonfuls of raw soy sauce, and then add some green onion. You can eat it.
Cooking tips:When it comes to steamed eggs, it is necessary to add warm water when cooking and beating the egg liquid. In this way, the egg soup will be smooth and tender. There are skills in making delicious dishes.
