Chinese Food

Cooking Steps

1. 

   Step1:Clean al

2. 

   Step2:The eggplant is cut lengthwise and then cut into thumb length segments. The skin is spread on the plate

3. 

   Step3:Wrap with heat-resistant plastic wrap. Microwave for 2 minutes

4. 

   Step4:It's good that you can easily pierce it with chopsticks. Take out the eggplant and cool it. Be careful of scalding your hands

5. 

   Step5:Take a big bowl. Squeeze out the garlic with a garlic press or finely chop it with a knife. Cut the green onion into the scallions. Put them all into the bowl.

6. 

   Step6:Mix the soy sauce, fish sauce, chili powder and sesame oil. Parents who don't eat fish sauce can use the same amount of soy sauce instead.

7. 

   Step7:Tear the eggplant into strips of suitable size and put them into the bowl. Mix wel

8. 

   Step8:Sprinkle in the cooked sesame seeds at last

9. 

   Step9:The boss will have a bowl of rice. no Two bowls.