Chinese Food

Cooking Steps

1. 

   Step1:Wash, peel and shred lettuce and carrot respectively.

2. 

   Step2:Put some water in the pot. After boiling, add a little salt.

3. 

   Step3:Pour in shredded lettuce and carrot. Stir well.

4. 

   Step4:Cook for about 2 minutes. Drain and remove.

5. 

   Step5:Put into a large bowl. Cool slightly and add salt and sugar.

6. 

   Step6:Add in soy sauce, vinegar and sesame oil. Mix well. (like the ones with heavier taste. You can also add a little garlic

7. 

   Step7:Natural coolin

8. 

   Step8:Put it on the table.