Chinese Food
Cucumber salad
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It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Cooking ingredients
Cooking Steps
Step1:Wash cucumbers. Dry them with kitchen paper.
Step2:After washing, pinch the head and tail, and cut into small strips.
Step3:Sprinkle in a teaspoon of salt, mix well and marinate for 30 minutes to let it out of the water.
Step4:Cut the dried peppers, ginger, scallion, garlic and dry peppers into 2 grams. All are ready.
Step5:Put vinegar, soy sauce, oil consumption, delicious, sugar and chicken essence into the bowl and mix well.
Step6:Put some oil in the pan. About 2 tbsp.
Step7:When the oil is hot, turn to a small heat and pour in the onion, ginger, garlic, dried pepper and prickly ash to stir fry the fragrance.
Step8:Stir fry until fragrant. Turn off the heat. Pour in the sauce mixed in step 5 and mix well.
Step9:Control the pickled cucumber strips and pour them into the pot and mix well. You can eat it right away. You can also pour it into a bowl and wrap it in a plastic wrap. Marinate it for an hour before eating. During the marinating period, you can stir it two or three times to make it more tasty.
Step10:The spoons and teaspoons I use are the spoons for porridge and the spoons in the seasoning box.
Cooking tips:It can also be refrigerated and eaten in summer. It's not necessary to use chives. Because there is no chives at home. It's chives. It's the best choice for scallion. There are skills in making delicious dishes.
