Steamed pomfret

pomfret:1 salt:1 spoon ginger slices:45 soy sauce:2 tbsp steamed fish and soy sauce:2 tbsp onion:half https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2bcd1a978f6f73096d2e2a8b80e5a3b5.jpg

Steamed pomfret

(100373 views)
Steamed pomfret

Cooking Steps

  1. Step1:Clean and fresh Jinchang fis

  2. Step2:Flower knife on both side

  3. Step3:Spread a layer of delicious soy sauce or oyster sauce on both side

  4. Step4:Sugar and salt on the front are evenly spread. The reverse is the same

  5. Step5:Marinate ginger slices and scallion shreds for 15 minute

  6. Step6:Put two shallots on the bottom of the plate to prevent the fish from being heated unevenly when steaming. It can also prevent the fish from being soaked by the juice and affecting the taste. It can also prevent the fish skin from sticking to the plate. Because the golden pomfret is rich in collagen

  7. Step7:Put the fish on the pot and bring it to a boil. Steam over medium heat for seven or eight minutes. Cover the pot and pour two spoonfuls of steamed fish soy sauce over it for two minutes

  8. Step8:Take out the pot and put it on a new plate. Put a little green and red pepper on the plate. Heat a little peanut oil and put some pepper on it. When it's smoking, turn off the heat and pour it on the fish. You can enjoy it

Cooking tips:Because personal taste can be changed in steaming time and seasoning, there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed pomfret

Chinese food recipes

Steamed pomfret recipes

You may also like

Reviews


Add Review