Step1:Clean and fresh Jinchang fis
Step2:Flower knife on both side
Step3:Spread a layer of delicious soy sauce or oyster sauce on both side
Step4:Sugar and salt on the front are evenly spread. The reverse is the same
Step5:Marinate ginger slices and scallion shreds for 15 minute
Step6:Put two shallots on the bottom of the plate to prevent the fish from being heated unevenly when steaming. It can also prevent the fish from being soaked by the juice and affecting the taste. It can also prevent the fish skin from sticking to the plate. Because the golden pomfret is rich in collagen
Step7:Put the fish on the pot and bring it to a boil. Steam over medium heat for seven or eight minutes. Cover the pot and pour two spoonfuls of steamed fish soy sauce over it for two minutes
Step8:Take out the pot and put it on a new plate. Put a little green and red pepper on the plate. Heat a little peanut oil and put some pepper on it. When it's smoking, turn off the heat and pour it on the fish. You can enjoy it
Cooking tips:Because personal taste can be changed in steaming time and seasoning, there are skills in making delicious dishes.