Shoot cucumber recipe

Shoot cucumber

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Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.

Cooking ingredients

sesame oil:moderate amount

cooked sesame:moderate amount

dried chili powder:moderate amount

vinegar:12 scoops

Cooking Steps

Step1:Select fresh cucumber. Wash the skin. Cut off both end

Step2:One millet peppe

Step3:2 shallot

Step4:Two cloves of garli

Step5:Cut the cucumber into appropriate sections. It's about 67cm long. Pat it with the back of the knife. Don't crush it. Then cut it into 34cm long sections

Step6:Cut it and put it into a larger bowl for easy mixin

Step7:Millet and pepper cutting circle for standb

Step8:Scallio

Step9:Minced garlic. Cut it as thin as possibl

Step10:Put the prepared ingredients on the cucumber according to the easy maturity. For example, add salt to the side of the shallot, minced garlic, chilli circle and dried chilli. Pour in the soy sauce, vinegar and oyster sauce

Step11:Heat the oil in the pot. Smoke a little and turn off the fire. Pour it evenly onto the ingredients. Stir evenly

Step12:Add some cooked sesame seeds, pour on the sesame oil, and mix well again

Step13:Loadin

Step14:Close u

Cooking tips:The dried chili powder is placed on the top of the material. It can be better blended with hot oil to form a bright red hot oil, which is good for cooking.