Chinese Food
Shoot cucumber
(110427 views)
Shoot cucumber. Quick hands are all match. Ingredients are flexible. Kwai can make spicy, spicy, sour and spicy. Even you can just add sugar. The rest of the soup I can make can be eaten up. You can try.
Cooking ingredients
Cooking Steps
Step1:Select fresh cucumber. Wash the skin. Cut off both end
Step2:One millet peppe
Step3:2 shallot
Step4:Two cloves of garli
Step5:Cut the cucumber into appropriate sections. It's about 67cm long. Pat it with the back of the knife. Don't crush it. Then cut it into 34cm long sections
Step6:Cut it and put it into a larger bowl for easy mixin
Step7:Millet and pepper cutting circle for standb
Step8:Scallio
Step9:Minced garlic. Cut it as thin as possibl
Step10:Put the prepared ingredients on the cucumber according to the easy maturity. For example, add salt to the side of the shallot, minced garlic, chilli circle and dried chilli. Pour in the soy sauce, vinegar and oyster sauce
Step11:Heat the oil in the pot. Smoke a little and turn off the fire. Pour it evenly onto the ingredients. Stir evenly
Step12:Add some cooked sesame seeds, pour on the sesame oil, and mix well again
Step13:Loadin
Step14:Close u
Cooking tips:The dried chili powder is placed on the top of the material. It can be better blended with hot oil to form a bright red hot oil, which is good for cooking.
