Custard pudding recipe-Chinese Food-best chinese food recipes-cooking food

Custard pudding

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I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. Then it is seasoned with rum. It has the meaning of thrift and reuse. There is no rum in this production. The taste will be monotonous. The toast on the surface is very crispy. The internal toast inhales a lot of egg milk liquid, which is very soft and smooth. In short, the taste is quite satisfactory

Cooking ingredients

Cooking Steps

Step1:Materials are ready.

Step2:Break up the eggs. Put in the sugar and beat evenly with the hand beater. Pour in the milk to make the egg milk liquid.

Step3:Cut the butter into small pieces and put them into microwave oven and heat for 40-60 seconds. If there are still blocks, stir them with residual temperature to form a liquid state. After cutting the toast, dip the butter.

Step4:Place in a baking tray (24.5cm 0.6L).

Step5:Pour in the egg milk liquid, put it into the middle layer of the preheated oven and bake for 2025 minutes. When it's out of the oven, sprinkle some sugar powder.