Chinese Food
Bread pudding
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Cooking ingredients
Cooking Steps
Step1:Cut toast into triangle
Step2:The apple is sliced into even slices
Step3:Take a box of fresh milk and pour it into a bowl. Add sugar. Put in an egg
Step4:Stir evenly. It's pudding liquid
Step5:Take a piece of toast and dip it in the pudding
Step6:Place the toast and apple slices dipped with egg liquid in the baking bowl in turn
Step7:Sprinkle the happy nuts and chopped walnuts evenly. Spoon in a little blackberry jam
Step8:Pour the remaining pudding into the baking bowl. Preheat the oven at 175 degrees. Put it in the middle layer and bake for about 15 minutes.
Cooking tips:1. You can cut the toast into any shape according to your own preference. Just a little smaller; 2. Dip both sides of the toast into the pudding liquid. Dip too much toast to be fragile; 3. Add nuts and jam as you like; 4. The final pudding liquid should not be less than the toast slice to avoid affecting the taste. There are skills in making delicious dishes.
