Chinese Food
Quinoa pumpkin pudding
(159830 views)
I made the bottom with the crumbly bread. I spread the quinoa rice and pumpkin puree on it. Finally, I poured a layer of egg liquid on it. After baking, use a spoon to gently scoop up the golden steamed bread with a strong pumpkin flavor. You can also chew a bit of quinoa grains and tender egg liquid after tasting. This is where the custard is. It's definitely a super dessert.
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small pieces. Steam in cold water. Steam over high heat for 20 minutes.
Step2:Pour 600ml of water into the milk pot. Cook for 8 minutes in high heat. When the water is boiled, pour in the washed quinoa. Continue to cook for 20 minutes.
Step3:Drain the cooked rice with a sieve.
Step4:Mash the steamed pumpkin with a grinding bowl.
Step5:Scoop in about 3 grams of quinoa rice from the pumpkin puree. Stir well with a spoon and set aside.
Step6:The steamed bread is peeled and cut into small pieces.
Step7:Knock an egg in the bowl. Pour in the formula again. Stir evenly with a mixing stick.
Step8:First, spread a layer of steamed bread in the finished bowl, then scoop in quinoa rice, and then spread a layer of pumpkin mud on the surface.
Step9:Then slowly pour the egg liquid into the bowl. When pouring the egg liquid, it must be poured slowly. Wait for a part of the egg liquid to penetrate, and then continue to add. Do not overflow. At this time, mothers can preheat the oven in advance. The upper and lower tubes are 190 degrees.
Step10:Place the finished bowl in the middle layer of the preheated oven. Bake for 25 minutes at 190 degrees in the upper and lower tubes.
Step11:Quinoa pumpkin pudding is ready. There is a little quinoa rice in the golden pumpkin mud. There are soft steamed bread grains and smooth egg liquid below. The taste is very rich.
Cooking tips:● the temperature control ability of each oven is different. Mothers can adjust the baking time of pudding according to the actual situation. ● if mom doesn't have an oven at home, they can also use a steamer. Remember to cover the mould with a plate to prevent moisture from entering. Then steam it for about 30-35 minutes. There are skills in making delicious dishes.
