Baked pudding

egg:2 sugar:10g milk:80g https://cp1.douguo.com/upload/caiku/a/e/4/yuan_aec4a09ee0939d6ecb2c00ae87f23c74.jpeg

Baked pudding

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Baked pudding

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Cooking ingredients

Cooking Steps

  1. Step1:Put 2 eggs and 10 grams of sugar into a container.

  2. Step2:Beat up the eggs and add 80 grams of milk. Beat again like beating eggs. Skim the foam off.

  3. Step3:Preheat the oven 200 degrees. Put in the egg mixture. Bake for 6 minutes.

  4. Step4:When the time is up, sprinkle some sugar on it and bake for another 15 minutes.

  5. Step5:It's time to finish.

Cooking tips:Be careful when you take it out and sprinkle it with sugar. Don't get burned. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pudding

Chinese food recipes

Baked pudding recipes

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