Chinese Food
An egg pudding that can be made in a microwave.
(72005 views)
At first it was made according to someone else's recipe. Later it was too troublesome to steam or bake. It's easy to use microwave oven directly. The result is not bad-
Cooking ingredients
Cooking Steps
Step1:First of all, two eggs and a bag of mil
Step2:Put the milk in the cup and put it in the microwave oven. It's just warm. Break up the eggs. Put in the sugar. Heat the milk, pour in the eggs and mix well. (the yellow on the top is the egg white that is not well beaten
Step3:The egg liquid will be fine after sievin
Step4:Pour the egg into a small glass bottle. Put it in the microwav
Step5:Done. Take a spoon and dig it u
Step6:The pudding made by the party for the students is very good.
Cooking tips:It's better to filter the egg liquid after mixing the egg and milk. Milk should not be too hot or too cold. Warm milk is good. My microwave oven is 2 + 2 minutes. That is, first pour half the egg liquid into the bottle. Heat it for two minutes. Take it out and cool it down. Pour it into the other half of the bottle. Then heat it in the microwave oven for two minutes. Because my microwave oven doesn't set the temperature. So we can make our own pudding according to the situation of our microwave oven.
