Chinese Food

Cooking Steps

1. 

   Step1:Prepare 60ml of 40 ℃ warm boiled wate

2. 

   Step2:Add 2 tablespoons baby milk powder to warm wate

3. 

   Step3:Mix wel

4. 

   Step4:Add a native egg (only yolk for under 1 year old

5. 

   Step5:Mix wel

6. 

   Step6:Cut banana into small piece

7. 

   Step7:Add banana to milk powder and egg liqui

8. 

   Step8:Pour the evenly stirred pudding into a special cup or bowl for the oven. Put the cup with pudding solution into the baking tray; pour hot water into the baking tray. The depth of hot water is about 1cm.

9. 

   Step9:Put it in the preheated oven. The lower layer is about 160 ℃. 40 minutes.

10. 

    Step10:The simple and delicious pudding is out.