Cooking Steps

1. 

   Step1:I brought a lot of Yellow Peaches from my hometown. So most of the recent recipes are related to yellow peaches. It's a knife in the middle of a big yellow peach.

2. 

   Step2:Use a spoon to dig out the peach meat and core in the center of yellow peach. Be careful not to break it too hard. If it leaks, it won't hold the liquid

3. 

   Step3:Cut the yellow peach meat into small piece

4. 

   Step4:Add 90ml milk to the egg and beat evenly. Choose the larger one. No need to add sugar. Yellow peach is sweet. It will produce sugar juice when baking. If your yellow peach is not sweet, you need to add some sugar 510g white suga

5. 

   Step5:Take out the yellow peach shell and add the fruit seeds to the egg milk night. The rest of the night's egg milk can be baked directly in a baking bowl or a baking cup with yellow peach seeds, or it can be baked directly in a baking bowl with yellow peach seeds and egg milk liquid. I use this yellow peach shell to bake completely for the concave shape ha ha ha ha ha h

6. 

   Step6:Preheat the oven. 200 ℃ for 30 minutes, I bake two yellow peach shells, one with a baking cup. They are delicious

7. 

   Step7:Caramel is very beautiful though it's not sweetened. When it's roasted, there will be sugar juice and pectin in the pulp, so it can be roasted in a beautiful color.

8. 

   Step8:The pudding in the baking cup is also very delicious, because I took a bite of it, so I can't provide a positive picture. Ha ha ha, the next time I bake it, I will make up the picture. It's also a good choice for breakfast. Please hand in your homework