Chinese Food
At home, you can also carve the wings of Orleans Roasted Chicken
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Every time I go to eat KFC, which should I order? Is it French fries, coke, hamburger or old Beijing chicken roll? Anyway, I would like to order Orleans grilled or spicy wings every time. Please write down the partner who will invite me to dinner in the small book The skin is fragrant and the meat is tender. I have to worry about whether to buy another pair every time. Then I found that there was an oven at home. I pickled it before going out in the morning. I baked it for 20 minutes at night. I could bring out a baking tray in minutes. I like to eat some. No more problems.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Drain.
Step2:Each chicken wing is slashed 23 times. It helps to taste.
Step3:Then sacrifice the skill of killing. It's the New Orleans Roasted Wing sauce. It's very reductive.
Step4:Add water and mix. Warm tip. Never use a scraper to stir. It's better to use chopsticks or spoons. Otherwise, the color and smell of the seasoning will be twined on the scraper. The scraper that can't make dessert is a waste knife. Don't ask me how I know.
Step5:Then put the wings in one by one. Each one is fully soaked in the seasoning. Cover with plastic wrap and refrigerate. Marinate for at least 5 hours. Turn over if you have nothing to do.
Step6:Before cooking, honey water is modulated. The ratio of honey to water is 1-1. Brush on the surface of chicken wings.
Step7:180 degrees 22 minutes. 11 minutes on the opposite side. Take it out and brush the honey water again. 11 minutes on the front side. Success.
Step8:The whole room smells of roasted chicken wings. I can hardly sleep. It's really super delicious.
Cooking tips:* there's nothing to pay attention to. If there is one, don't worry when eating. Hot mouth hahaha. There are skills in making delicious dishes.
