Chinese Food
Razor clam with potherb mustard
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You can't eat them all. You can only heat them the next day. Potherb mustard is the name of my hometown. It's the kind of vegetable with rape flowers. If there is still no concept, there is a picture under Baidu....
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the overnight saltwater razor. Remove the black coat on the edge (also in my hometown). Wash the mud in the razor with boiling water. Remove a transparent tendon from your stomach.
Step2:Cut potherb mustard into large sections. Spare.
Step3:Heat the oil in the pot, add a little salt, put in the stem of potherb mustard, stir fry, slightly change color, put in the leaves, stir fry.
Step4:Let the vegetables come out of the water. Add the razor clam. Continue to stir fry for a little time and add some raw soy sauce. Roll up and taste.
Step5:The taste is suitable. Put in the water lake powder. Stir fry quickly. Wrap the juice evenly on the vegetables and razor clams. Serve.
Cooking tips:Because the razor clam is already ripe, we need to cook it quickly after adding the razor clam so as not to get old and lose the fresh taste. There is no need to add monosodium glutamate and other seasonings. The fresh taste of razor clam itself is enough. There are skills in making delicious dishes.
