Chinese Food
Fresh razor clam in clear soup
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The best treat for seafood is Kwai Fu.
Cooking ingredients
Cooking Steps
Step1:The fresh razor with mud should be kept clean. Put water in the pot and add ginger shreds. Sprinkle a little salt on the water. Then open the razor again. In the middle of the fire. Pay attention to opening your mouth. Then turn off the fire. Keep it in the soup. Serve it. It's full and plump. The soup is clear and delicious.
Step2:Look at the high-definition details
Step3:Continue H
Step4:White as jade and woo
Step5:When eating, tear off the rim. There will be no impurities in the taste. This is the decomposition diagram of vinegar
Cooking tips:1. The best way to buy mud. The best way to keep water is not fresh. 2. The trick to keep clean is to put salt. It's a bit cruel to refuel. I've kept my toothbrush and brushed it clean. 3. Ginger must not be less. It's absolutely delicious. Follow my steps. It seems simple but it's a shortcut to taste. More original, more delicious. There are skills in making delicious dishes.
