Cooking Steps

1. 

   Step1:As shown in the figure, cut the accessories and accessories. Spit the razor clam in the light salt water for at least six hours. Put it in the boiling water pot and cook until it is ou

2. 

   Step2:Put the bottom oil in the pot. Heat the oil into the red oil bean flap, stir fry the red oil. Stir in the shallot, ginger, garlic, dried pepper, stir fry slightly. Add sugar and soy sauce into the side dish. Stir until it is eight mature, stir the razor clam, and make it evenly colored

3. 

   Step3:Sprinkle a small amount of cooking wine along the edge of the pot. If you have a strong taste, you can add a little salt to the wine and then put it out of the pot.