Step1:Wash and slow down the razor clam. Put the oil in the pot. Put in the onion, ginger and pepper. Stir fry. Stir fry until fragrant. Then put in the razor clam. Put in some soy sauce, cooking wine and salt. Watch the razor mouth open and put in the chicken essence.
Cooking tips:Don't fry the razor for too long, or it won't taste good. There are skills in making delicious dishes.