Cooking Steps

1. 

   Step1:The razor clam should be rinsed with water first. About 23 minutes.

2. 

   Step2:Put some salt in the water for about 1520 minutes. Then the razor clam will spit out the sand.

3. 

   Step3:When the water boils, put the razor clam into the pot and boil it. Objective 1 - this way, there will be no sand when it is scalded. Objective 2 - to prevent the individual not cooked directly from causing tummy.

4. 

   Step4:Boil until the razor clam opens. It will take about 1 minute. The fire in each house is different. Pay attention to the appearance in the picture.

5. 

   Step5:Put the hot pot and cold oil into the bean paste and stir fry to give the red oil.

6. 

   Step6:Put in ginger, onion, cooking wine and stir fry until the taste of cooking wine disappears.

7. 

   Step7:Put in the boiled and drained razor clam. Turn over the heat for several times, then add oyster sauce, soy sauce and salt. Like to add some old sauce to the deep color. Stir fry the sauce, thicken with starch, and then leave the pot.

8. 

   Step8:A spicy razor can be served.