Chinese Food
Braised prawns
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Daming shrimp is a seafood treasure. It's also the top of the shrimp. It's delicious. It's rich in protein, calcium and minerals. It's a delicious seafood dish with a secret tomato sauce of sour, sweet and sour. My secret is now shared with you. Let it become your specialty.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the prawns, cut the beard, remove the prawn line, cut the ginger and garlic into pieces, and cut the onion into the scallion.
Step3:In the hot oil pot, stir fry the ginger and garlic to give the fragrance. Pour in the cooking wine. Stir fry the prawns until they turn red.
Step4:Pour in ketchup. Stir fry until each prawn is evenly wrapped with ketchup. Add sugar and salt to taste. The addition of ketchup can enrich the taste of prawns and make them more delicious and attractive.
Step5:Sprinkle with Scallion to make a pot.
Cooking tips:1. For stewed prawns, select fresh prawns with large size and full meat. Use the tip of a knife to gently stroke the back of the prawns and pick out the shrimp thread with toothpick. 2. Pay attention to the heat when stir frying. Depending on the size of shrimp, stew it with a pot cover for a while. Jiale tomato sauce makes braised prawns taste rich, salty, fresh, sour and sweet. Prawns are full, delicious and appetizing. There are skills in making delicious dishes.
