Chinese Food
Braised prawns
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A big dish every day. It's a must for Spring Festival. Braised prawns. Delicious even want to eat the shells.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut shrimps, ginger, onion, green and red peppers.
Step2:Open your back and go to the shrimp line.
Step3:Marinate with a small amount of salt. Control the water.
Step4:Start the pot and pour in the oil. Heat it to 5% heat. Put in the marinated shrimps. Fry until the shrimps turn red and the surface is golden. Take out the oil control.
Step5:Leave the oil in the bottom of the pot. Add ginger and stir fry.
Step6:Pour in the delicious and mellow rice vinegar. The delicious rice wine.
Step7:Add sugar. Stir well.
Step8:Put the prawns back in the pot. Drain the juice on a low heat. Dish out. Decorate with onion and green and red pepper.
Cooking tips:1. It's better to choose a bigger shrimp for this dish. It's more satisfying to eat and will look good on the plate. Of course, small shrimps can also be made. 2. Try to choose fresh prawns. The taste of prawns is more q-shaped. 3. When collecting the juice, you can leave more juice. The bibimbap is delicious. There are skills in making delicious dishes.
