When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Generally, the method of stir frying or frying is used for preliminary ripening. Braised in oil requires that the raw materials are fresh, tender and easy to be cooked, and the color of the vegetables is light red and bright.
Step1:The first thing we have to prepare is big seafood.
Step2:Just wash it with cold water.
Step3:Heat the pot with a little oil.
Step4:First add ginger and garlic and stir fry.
Step5:Add in the onion and stir fry.
Step6:Add tomato sauce. This is mainly adjusted according to personal taste.
Step7:A tablespoon of sugar. Stir well.
Step8:Pour in the prawns that are washed and drained.
Step9:Stir evenly. Let each shrimp dip in the sauce.
Step10:Sprinkle a spoonful of salt.
Step11:Sprinkle a little more onion on the surface.
Step12:A little more ground pepper. I don't like it.
Step13:Finally pour in 100g water. Cover the pot and simmer for five minutes.
Step14:When the time is up, open the lid. If there is still more water, continue to collect the juice.
Step15:Finally, when the soup is thick, you can turn off the fire. Put it on a plate and sprinkle with chopped green onion. A very simple home version of braised prawns is finished.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:1. Tomato sauce can be replaced by fresh tomatoes. Cut the fresh tomatoes into small pieces, and then break them with the cooking machine. 2. Check whether the oil is boiled. Put the wooden chopsticks in. See the small bubbles around the chopsticks. 3. The time required for stewing is not easy to be too long. So directly stew in high fire. But also observe the soup at any time. Here is an electric pottery stove. 100 water stews for five minutes just right. If the fire is open, it needs to be adjusted properly. There are skills in making delicious dishes.