Chinese Food
Braised prawns in Hubei
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There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about life and ease the feeling of work and homesickness. That's the crayfish that everyone has a headache. So they go to dayatang. Even foreigners know that it's delicious. Let's talk about it here
Cooking ingredients
Cooking Steps
Step1:Clean the crawfish. Remove the sand glands and intestine
Step2:Keep the shrimp yellow, or the taste will be reduced.
Step3:It's always important to choose. You must choose clear water shrimp and rice shrimp.
Step4:Shrimp open sexy back. Better human taste.
Step5:Spices must be cooked gently and fried with oi
Step6:Specific instruction
Step7:Specific process of food material
Step8:Hot pot tast
Cooking tips:There are skills in making delicious dishes.
